Taxidermy can be beautiful. The essence of taxidermy is  preservation of something that is dead, such that it should look alive, and remind us of the life it once had. My father was a literal taxidermist. He mounted the finest deer heads in Troup County Georgia. I took pride in helping him comb the soft fur, applying eyeliner and mascara to their beautiful glass eyes, applying the shiny topcoat to the nose to make it appear dewy and alive. Eating the meat and thanking the creature for giving its beautiful wild life. Almost everything we do is an attempt to … Continue reading The Philosophy of Taxidermy

I drank it with you, that blast of sensory overload. High fructose corn syrup, chemically-induced hazelnut flavor, and partially hydrogenated soybean oil for creamer. But oh, it was the most delicious coffee, because it was with you. Nervous systems charged, we drove to the trailhead, hacked through the briars, and descended into the silky-damp of the cave. As we went deeper, it got darker. The only light was your headlamp. You turned it off at one point, impish, to see if I would freak out, but somehow it made the dark more velvety. My anxiety did not kick in. This … Continue reading Serpents, Spelunking, and Gas Station Cappuccino

Clucky the Two-Spirit Chicken I remember the first time I met a person whose gender I could not determine. I was about ten, and working checkout at the store.  This person came in, and I became very nervous, sweaty even, because I HAD TO DECIDE WHETHER TO SAY SIR OR MA’AM! I made the wrong choice, and I watched the person cringe, then shrug, a daily occurrence for them, no doubt. It only occured to me later that I didn’t have to choose. I could have just said “Thanks a lot! Have a nice day!” Why did I get so … Continue reading Clucky The Two-Spirit Chicken

PEACHES Our peach tree was laden with hard green peaches when my friends and I circled around the firepit earlier this summer. It happened to be the last day it was cool enough to abide a fire. The kids ran around playing with shaving cream and the water hose as we watched the fire and chatted. Peaches are among the tenderest of fruits; they do not travel well, so one usually sees them only in season. Then my friends’ little girl Razmi stopped playing and came over to us. She had noticed the fallen green peaches lying all around us … Continue reading peaches, turtles, and trust

Photo Credit Candice Fee and Stephen Fee. Oud is one of the most expensive, beautiful perfume ingredients in the world. It has been used in religious rituals for anointing since recorded history.   Oud comes from a resin extracted from the heartwood of an Aquilaria tree. These trees grow mainly  in India, China, Malaysia, Cambodia. The transcendent, long-lasting scent is prized and well-known as perfume in east. Aquilaria wood and sap are normally light in color, and oud is only formed in trunk and roots of trees that have been penetrated, often by an insect called the  Ambrosia beetle. This … Continue reading Oud

Meeting Philip Glass (painting by Chuck Close) This summer I was unexpectedly able to apprehend Phillip Glass on his way from the St. Louis opera house to the reception, I rudely stopped him for a moment and grabbed Phillip Glass’s hand. He is eighty now, a little frail but still traveling. His entourage saw that I had neither camera nor sharpie, so they paused curiously and allowed me my three seconds. My carefully rehearsed spiel failed, and I managed to blather mainly “thank you for your work” and breathless gibbered something philosophical about how his circular forms could convey both … Continue reading Meeting Philip Glass

Today is my brother’s birthday, and I am 616 miles away from him. I wanted to share some of my fondest memories of us growing up. We were a non-yelling, quiet family, so no one really talked unless it was necessary. I was an odd little girl who had trouble playing normal-kid games; I was alone a lot, because my parents and much-older brothers had work to do. I preferred finding blueberries, climbing trees, and making up stories about the fringe of woods at the edge of our four acres. (I dared not go deep into the woods). We moved … Continue reading My Brother Russ

Now officially seven and two-thirds, my son can jump into the deep end.  With this newfound confidence, he decided he should teach me something as I was sitting on the edge of the pool. He said “Mama, put your hands in. Can you feel the water?”  I did so, and confirmed that I could feel the water. He said “No, do you FEEL it? Let me show you. When you do it like this (he glided his hand gently) , it is smooth. But when you do it like this (he spread his palm and flapped it fast) it is … Continue reading The Genius of Water